Jairo Arcila Gesha

Espresso

Grown by third-generation producer Jairo Arcila in Quindio, Colombia, this coffee is the result of decades of dedication to quality. After more than 40 years working as a mill manager, Jairo expanded from a single farm to six, with support from his sons, Carlos and Felipe of Cofinet. Together they’ve refined every step of production and introduced exceptional varieties, helping Jairo produce some of Colombia’s most exciting coffees. Every cup reflects generations of experience, innovation, and a genuine passion for great coffee.

This washed Gesha is a result of this hardwork and dedication to quality.

Its expressive and floral with exceptional sweetness. it reminds me of a bouquet of sweet flowers.

Origin+−

Colombia
Producer+−

Jairo Arcila
Process+−

Washed
Altitude+−

1500m above sea level
Varieties+−

Gesha
Tasting Notes+−

Black tea, Raisons, Honey