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This decaf coffee is made using the gentle ethyl acetate decaffeination process, which preserves the coffee’s inherent flavours while offering a clean and balanced profile.
We have roasted it specifically for espresso, resulting in rich, chocolatey notes with a touch of orange caramel, all while showcasing the bright, vibrant characteristics of Huila.
Perfect for those who love a delicious espresso without the caffeine.
Colombia
Various Small Produces
EA Process (Sugar Cane)
Caturra, Castillo, Colombia
Chocolate, Orange, Caramel