Familia

Espresso Blend

Our espresso blend is crafted from two exceptional components:

• 70% Progresso Natural, Brazil

This natural Brazilian coffee brings a rich chocolate body, giving our espresso roast depth and smoothness.

• 30% Mensur Abahika Natural, Ethiopia

A natural Ethiopian with beautiful structure — sweet, soft, and perfectly balanced. It’s got all the fruit-forward character you love from a natural, without the funk or booze. Clean, composed, and endlessly drinkable — you could sip this all day long.

Together, these two coffees create an espresso that tastes like sweet jam & chocolate. — an indulgent and beautifully balanced cup.

Origin+−

Brazil & Ethiopia
Producer+−

Frazenda Progresso, Mensur Abahika
Process+−

Natural
Altitude+−

2000, 1450 MASL
Varieties+−

JARC 74110, Catuaí
Tasting Notes+−

Jam & Chocolate