Estimated total
$0.00 AUD
Our espresso blend is crafted from two exceptional components:
• 70% Progresso Natural, Brazil
This natural Brazilian coffee brings a rich chocolate body, giving our espresso roast depth and smoothness.
• 30% Jose Andreas Castillo, Honduras Natural
This big-bodied, super sweet Honduras coffee brings a thick, syrupy texture and loads of sweetness and complexity. A smooth, round cup that’s bold, satisfying, and beautifully layered.
Together, these two coffees create an espresso that tastes like malteser ice cream with milk, and shines with cherry and chocolate notes when served black — an indulgent and beautifully balanced cup.
Brazil & Honduras
Frazenda Progresso, Jose Andreas Castillo
Natural
1150, 1450 MASL
Parainema, Catuaí
Malteser & Cherry