Estimated total
$0.00 AUD
Our espresso blend is crafted from two exceptional components:
• 70% Progresso Natural, Brazil
This natural Brazilian coffee brings a rich chocolate body, giving our espresso roast depth and smoothness.
• 30% Mensur Abahika Natural, Ethiopia
A natural Ethiopian with beautiful structure — sweet, soft, and perfectly balanced. It’s got all the fruit-forward character you love from a natural, without the funk or booze. Clean, composed, and endlessly drinkable — you could sip this all day long.
Together, these two coffees create an espresso that tastes like sweet jam & chocolate. — an indulgent and beautifully balanced cup.
Brazil & Ethiopia
Frazenda Progresso, Mensur Abahika
Natural
2000, 1450 MASL
JARC 74110, Catuaí
Jam & Chocolate