Yaye is one of the best expressions of washed Ethiopian coffee we’ve ever tasted. Grown at a remarkable 2,230 metres above sea level, its high elevation creates a coffee that is intensely floral, delicate and exceptionally sweet all at once.

It’s our favourite coffee of the year so far, a coffee nerd’s dream. If you like your coffee clean, clear and delicate, but still with great intensity of flavour, this one’s for you.